a specialty store of the best “Fresh” bread loaf NOGAMI
where the “Fresh” bread loaf originated
Certificate of Registration of a Mark No.5760247
“Fresh” Bread Loaf of NOGAMI
The best ”Fresh” bread loaf of NOGAMI, which is completely handmade, is so poplar that records 20,000 sales in a day in Japan.
The reason of popularity is its mouthfeel: gentle and springy mouthfeel make you want to eat again and again. As maker of daily food, we make it with particular ingredient and mouthfeel.
Ingredients：
wheat flour, foods contain milk as main Ingredient, sugar, margarine, butter, honey, salt, bakery yeast
※ NOGAMI’s “Fresh” bread loaf has 286 kilocalories per 100g.
※ This product contains [ milk, wheat, soybean ] as raw materials.
※ After buying, please eat as early as you can without regarding shelf life or keep in a freezer during season over 20-25℃.
Original jam set
We made jam which goes well with bread loaf. It is made from fruits we carefully selected.
We want you to eat our bread more deliciously and more healthily with this jam. We have three flavors: strawberry, marmalade, and blueberry.
The reason of deliciousness
The reason of
deliciousness
We use uniquely blended flour
All of NOGAMI’s “fresh” bread loaves are made of flour which is blended uniquely in our store. Flour was made with labor and time, like Japanese farmers growing rice, and it makes wonderful smell as baking. And it also makes bread ideal and melty softness.
Why the bread is delicious even crust?
We carefully select not only flour but also raw cream and butter. And honey makes our “fresh” bread loaf gently sweet. Sweet-smelling crust which tastes like caramel will make you want to eat again and again.
Unique recipe of NOGAMI
Unique recipe
of NOGAMI
Add raw cream and water to our uniquely blended flour, and mix them.
Let dough rest between working. Though it takes time, bring bread better taste.
We control temperature and time to make bread better: its crisp crust and gentle dough. To make every bread loaves better, we can only bake fifty dough or so at the same time.
After baking, we cool its surface with a fan. This is how to make our bread with crisp crust and gentle dough.