a specialty store of the best “Fresh” bread loaf NOGAMI
a specialty store of the best “Fresh” bread loaf NOGAMI

a specialty store of the best “Fresh” bread loaf NOGAMI

where the “Fresh” bread loaf originated
Certificate of Registration of a Mark No.5760247

“Fresh” Bread Loaf of NOGAMI

“Fresh” Bread Loaf of NOGAMI

The best ”Fresh” bread loaf of NOGAMI, which is completely handmade, is so poplar that records 20,000 sales in a day in Japan.

The reason of popularity is its mouthfeel: gentle and springy mouthfeel make you want to eat again and again. As maker of daily food, we make it with particular ingredient and mouthfeel.

Ingredients:
wheat flour, foods contain milk as main Ingredient, sugar, margarine, butter, honey, salt, bakery yeast

※ NOGAMI’s “Fresh” bread loaf has 290 kilocalories per 100g.
※ This product contains [ milk, wheat, soybean ] as raw materials.
※ After buying, please eat as early as you can without regarding shelf life or keep in a freezer during season over 20-25℃.

  • 1 loaf is 432 yen (including tax)
  • 2 loaves are 864 yen (including tax)
Original jam set

Original jam set

We made jam which goes well with bread loaf. It is made from fruits we carefully selected.
We want you to eat our bread more deliciously and more healthily with this jam. We have three flavors: strawberry, marmalade, and blueberry.

  • 1,080 yen per flavor (including tax)
  • 3,240 yen for set of three flavors (including tax)

The reason of deliciousness

The reason of
deliciousness

We use uniquely blended flour

All of NOGAMI’s “fresh” bread loaves are made of flour which is blended uniquely in our store. Flour was made with labor and time, like Japanese farmers growing rice, and it makes wonderful smell as baking. And it also makes bread ideal and melty softness.

We use uniquely blended flour

Why the bread is delicious even crust?

We carefully select not only flour but also raw cream and butter. And honey makes our “fresh” bread loaf gently sweet. Sweet-smelling crust which tastes like caramel will make you want to eat again and again.

Why the bread is delicious even crust?

Unique recipe of NOGAMI

Unique recipe
of NOGAMI

  • Unique recipe of NOGAMI

    Add raw cream and water to our uniquely blended flour, and mix them.

  • Unique recipe of NOGAMI

    Let dough rest between working. Though it takes time, bring bread better taste.

  • Unique recipe of NOGAMI

    We control temperature and time to make bread better: its crisp crust and gentle dough. To make every bread loaves better, we can only bake fifty dough or so at the same time.

  • Unique recipe of NOGAMI

    After baking, we cool its surface with a fan. This is how to make our bread with crisp crust and gentle dough.